Natural Fresh Red Onions

Natural Fresh Red Onions

Packaging: Mesh Bag
Place of Origin: Shandong Province
Size: 5-7cm
Shape: Flat Spherical
Type: Fresh
Color: Red


Natural Fresh Red Onions

Model NO. Natural fresh red onions
4-6cm 5-7cm 6-8cm 8cm and up
Transport Package
4-6cm 5-7cm 6-8cm 7-9cm and up
Shandong/Inner Mongolia/Gansu/Northeast of China
HS Code
Production Capacity
Product Description
Our prodcuts are famous in different area in the world,such as Europe,middle east country,southeast asia,south asia and so on.We sincerely hope to cooperate with friends all over the world.
2.Product description:

Product name Fresh red onion
Place of origin South Africa
Packing 5kg/7kg/9kg/10kg/20kg mesh bag
Export standard Clean,no black mould,no internal germination growth
Avaliable season All year round
Capacity yearly 10000tons
Temprature 0ºC
MOQ 1×20’FCL
Delivery time Around one week
3.Product show:
Natural Fresh Red Onions for Sale at Low Market Price


How can you tell if red onions are fresh?
If the onion has a sour or musty smell, it’s likely that it’s no longer good to use. Texture: A bad onion will be soft and spongy to the touch. If it feels mushy or slimy, it’s best to discard it. Taste: If you taste the onion and it tastes bitter, sour or off, it’s no longer safe to eat.
Here are 10 benefits of consuming raw onion:
  • Boosts immunity. Raw onions are an excellent source of vitamin C, which aids in enhancing the body’s immunity. …
  • Promotes cardiovascular health. …
  • Aids in digestion. …
  • Reduces inflammation. …
  • Enhances bone health. …
  • Boosts brain function. …
  • Prevents cancer. …
  • Promotes skin health

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onions, has especially high levels of quercetin and other flavonoids. Red onions have a mild, sweet taste and add color and flavor to many dishes. Use them raw as a crunchy addition to salads, sandwiches, and salsa

Onions can be tricky to choose because sometimes they look great on the outside, but the inside is rotten. As you choose red onions, look for dry ones with no scent. They should feel heavy for their size, be firm, and have no bruises


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