Merino, breed of fine-wool sheep originating in Spain; it was known as early as the 12th century and may have been a Moorish importation. It was particularly well adapted to semiarid climates and to nomadic pasturing. The breed has become prominent in many countries worldwide. Merinos vary considerably in size, conformation, and extent of skin folds, but the prevailing trend in breeding is to develop sheep of medium size, with fair mutton conformation and a minimum of skin folds. The colour of their faces and legs is white. Although they have a considerable growth of wool on their faces, it is seldom extensive enough to cause wool blindness. The fine wool fibres of Merino fleeces are beautifully crimped. Characteristics The Merino is an excellent forager and very adaptable. It is bred predominantly for its wool, and its carcass size is generally smaller than that of sheep bred for meat. South African Meat Merino (SAMM), American Rambouillet and German Merinofleischschaf have been bred to balance wool production and carcass quality.